Who are the debutants on the 2023 Michelin list?
Discover the culinary trailblazers gracing the 2023 Michelin list. Unveiling the debutants who are redefining food with innovation and unparalleled flavours.
You've probably heard of the Michelin Star if you enjoy good cuisine. If not, you may be wondering, "What exactly is a Michelin Star?" It's one of those terms you hear when people discuss culinary and restaurant jargon. Michelin Stars are given to establishments that go above and above in terms of the food they serve. While the quality of a restaurant's food is important, other criteria such as customer service are also considered. If a restaurant receives a Michelin star, that means they’ve hit the culinary jackpot of restaurant promotion. The restaurant and bar personnel can expect a high ROI (return on investment) for all of the time and money they've invested in the business. Customers will rush to make reservations.
A Michelin-starred restaurant is one that has one, two, or three Michelin stars. Given the standards they must achieve, these establishments are few and few between. If you have the opportunity to dine at one, make the most of every single sip and bite. At Michelin Star restaurants, all types of chefs work to provide a variety of menu options and a great dining experience. There's a Michelin Star restaurant for everyone and every occasion, from a prix fixe meal to a delectable dessert menu. A Michelin-starred restaurant can showcase its culinary talent by revamping a conventional dish or a variety of popular cocktails. This can entice clients to make another reservation as soon as feasible.
Restaurants awarded with Michelin Stars in Dubai – 2023
Eleven restaurants received one Michelin star apiece, with Woodfire, Al Muntaha, Armani/Ristorante, Hakkasan, Hoseki, Ossiano, Tasca by Jose Avillez, and Torno Subito all keeping their star from previous year. Avatara, Dinner with Heston Blumenthal, and Moonrise are new additions to the list.
Three restaurants each received two stars. Both Il Ristorante - Niko Romito and Stay by Yannick Alleno kept their stars, while Tresind Studio went from one to two stars last year.
More than a dozen Dubai restaurants have also been awarded with the 'Bib Gourmand' designation. It is named after Bibendum, the pleasant Michelin Man and the official business mascot for the Michelin Group. It is a highly regarded classification that acknowledges welcoming restaurants that serve outstanding meals at reasonable costs. Three new restaurants were added to the list this year. The rest of the list stayed unchanged from 2022. This year, three new eateries were added: 21 Grammes, 3Fils, and Aamara. The remaining restaurants on the Bib Gourmand list are as follows: Bait Maryam, Brasserie Boulud, Fi'Lia, Folly, Goldfish, Ibn Albahr, Indya by Vineet, Kinoya, Ninive, Orfali Bros, REIF Japanese Kushiyaki, Shabestan, and Teible are some of the restaurants.
Along with the Michelin-starred restaurants, Bib Gourmands, Green Star, and Michelin Special Awards, 21 new restaurants have been added to the Michelin-selected list. At.mosphere, Boca, Chic Nonna, City Social, Fouquet's, French Riviera, Jaleo, Josette, Jun's, L'Olivo at Al Mahara, La Mar, Mayabay, Milos, Mina Brasserie, Mott 32, Pierchic, RSVP, Ruya, and Takahisa are among them.
The restaurants that have kept their spots on the list of Michelin-selected restaurants are: Akira Back, Al Mandaloun, Al Fanar, Amazonico, Avli by Tashas, Bombay Bungalow, Carnival by Tresind, CÉ LA VI , Celebrities by Mauro Colagreco, Cipriani, Clap, Coya, Demon Duck by Alvin Leung, Gaia, Hashi, Hell’s Kitchen, Hutong, Il Borro, Indego by Vineet, L’Atelier de Joël Robuchon, Little Miss India, LOWE, Marea, Masti, Mimi Kakushi, Nobu, Netsu, Pierre’s IT, Rhodes W1, Rockfish, Sea Fu, Shang Palace, Siraj, Sucre, Tan Cha, The Artisan, Tresind, and Zuma.
The Michelin Guide Dubai published its recognitions for 2023 on Tuesday, May 23, so foodies in the UAE can update their list of locations to try this year. The award event was held at the Atlantis The Royal, and outstanding restaurants, chefs, and industry experts were honoured. At the event, Issam Kazim, CEO of Dubai's Department of Economy and Tourism, addressed the city's food and beverage business, saying, "The gastronomy scene in Dubai has always been highlighted as a key pillar for the destination's proposition." We knew Dubai was doing exceptionally well, thanks to each of you who has played an important role. I'm talking about everyone, from the suppliers to the employees in the kitchen, serving, investing, and putting in the effort to finally offer that piece of art."
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